Sesame Crusted Tuna – a delicious recipe with tuna, sesame seeds, wasabi, soy sauce, water, ginger. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Mix 1/2tsp of wasabi paste with 75ml water and leave to thicken.
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2
Pour the sesame seeds onto a clean, dry plate and spread out evenly.
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3
Coat the tuna steak with the wasabi paste and press both sides onto the sesame seeds.
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4
Heat the oil in a frying pan over a medium heat and pan fry the tuna steaks for 2-3 minutes on each side.
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5
The tuna should be pink in the middle.
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6
(Tuna steaks very in size and thickness, alter cooking times accordingly).
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7
Remove tuna steaks from pan and place onto a warm plate.
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8
Add the soy sauce, chopped ginger, brown sugar and water to the pan.
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9
Boil for 1 1/2-2 minutes to reduce the sauce by half.
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10
Pour the glaze over the tuna steaks and serve immediately.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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