Sesame-Crusted Tofu

1. 1

   To drain the tofu, put it on a paper towel-lined plate.

2. 2

   Cover it with another paper towel, and then put a tray on top.

3. 3

   Weigh the tray down with a heavy object (such as a large can of tomatoes or beans) and let it drain for 30 minutes.

4. 4

   To make the marinade, whisk together 1 tablespoon of oil, vinegar, soy sauce, garlic, ginger, and black pepper in a medium bowl.

5. 5

   Cut the tofu in half so you have 2 blocks, then slice each block cross-wise into 6 equal sized slabs.

6. 6

   Put the sliced tofu in the marinade and let it sit in the fridge for 30 minutes, stirring occasionally.

7. 7

   Combine the flour and sesame seeds in a shallow dish.

8. 8

   Dredge both sides of each tofu piece in this mixture.

9. 9

   Heat the remaining 1 tablespoon of oil in a large nonstick skillet over medium-high heat.

10. 10

    Add the tofu and fry until golden on both sides, about 3 minutes per side.

11. 11

    Serve garnished with scallions.

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