How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Crusted Scallops With Asian Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 1/4 pounds sea scallops, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, 1/3 cup sesame seeds, and more.

Is Sesame-Crusted Scallops With Asian Vinaigrette suitable as seafood?

Yes, Sesame-Crusted Scallops With Asian Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame-Crusted Scallops With Asian Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Crusted Scallops With Asian Vinaigrette Recipe

Name: Sesame-Crusted Scallops With Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds sea scallops; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/3 cup sesame seeds; 2 tablespoons peanut oil, divided; 1 medium-size red bell pepper, cut into thin strips; Leaf lettuce; 3 green onions, sliced; Garnish: whole green onions

Sesame-Crusted Scallops With Asian Vinaigrette – a delicious recipe with salt, freshly ground pepper, sesame seeds, peanut oil, red bell pepper, lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 pounds sea scallops
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup sesame seeds
2 tablespoons peanut oil, divided
1 medium-size red bell pepper, cut into thin strips
Leaf lettuce
3 green onions, sliced
Garnish: whole green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

Eats Now Editorial Team

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Sesame-Crusted Scallops With Asian Vinaigrette

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