How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Crusted Scallops And Spinach Salad With Asian Vinaigrette?

You need 3 ingredients. The key ingredients include: 20 large sea scallops (about 1 1/2 pounds), 1/4 cup black and/or white sesame seeds, 2 tablespoons canola oil, divided.

How do I store leftover Sesame-Crusted Scallops And Spinach Salad With Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame-Crusted Scallops And Spinach Salad With Asian Vinaigrette Recipe

Name: Sesame-Crusted Scallops And Spinach Salad With Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large sea scallops (about 1 1/2 pounds); 1/4 cup black and/or white sesame seeds; 2 tablespoons canola oil, divided

Sesame-Crusted Scallops And Spinach Salad With Asian Vinaigrette – a delicious recipe with black and/or, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 large sea scallops (about 1 1/2 pounds)
1/4 cup black and/or white sesame seeds
2 tablespoons canola oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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Sesame-Crusted Scallops And Spinach Salad With Asian Vinaigrette

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