How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank's Tuna Casserole?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, drained and flaked, 10 34 ounces cream of celery soup, 4 hard-boiled eggs, chopped, 1 cup diced celery, and more.

Is Frank's Tuna Casserole suitable as seafood?

Yes, Frank's Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Frank's Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank's Tuna Casserole Recipe

Name: Frank's Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna, drained and flaked; 10 34 ounces cream of celery soup; 4 hard-boiled eggs, chopped; 1 cup diced celery; ½ cup mayonnaise; ¼ teaspoon pepper; 1 ½ cups crushed potato chips

Frank's Tuna Casserole – a delicious recipe with tuna, cream of celery soup, eggs, celery, mayonnaise, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna, drained and flaked
10 34 ounces cream of celery soup
4 hard-boiled eggs, chopped
1 cup diced celery
½ cup mayonnaise
¼ teaspoon pepper
1 ½ cups crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

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Frank's Tuna Casserole

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