Sesame-Crusted Salmon Recipe

Name: Sesame-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (180 g) salmon fillets; 1/4 cup sesame seeds; 1/4 cup black sesame seed; 1 tablespoon oil; GREENS; 1 bunch gai lan, trimmed and halved; 1 bunch choy sum, trimmed and halved; 2 teaspoons sesame oil; 1 tablespoon shredded ginger; 3 tablespoons oyster sauce; 2 tablespoons low sodium soy sauce; 1 tablespoon sugar; 3 tablespoons Chinese wine or 3 tablespoons sherry wine

Servings: persons

4 (180 g) salmon fillets
1/4 cup sesame seeds
1/4 cup black sesame seed
1 tablespoon oil
GREENS
1 bunch gai lan, trimmed and halved
1 bunch choy sum, trimmed and halved
2 teaspoons sesame oil
1 tablespoon shredded ginger
3 tablespoons oyster sauce
2 tablespoons low sodium soy sauce
1 tablespoon sugar
3 tablespoons Chinese wine or 3 tablespoons sherry wine

1
Remove skin from salmon.
2
Combine sesame seeds and place them in a shallow dish.
3
Press both sides of salmon pieces into sesame seeds to form a crust.
4
Place greens in a saucepan of boiling water and cook for 1 minute, then drain.
5
Heat sesame oil in a pan over high heat.
6
Add ginger and cook for 1 minute.
7
Add oyster and soya sauces, sugar and wine, and simmer for 4 minutes or until thickened.
8
Place a frypan over low heat, add oil and place salmon in pan.
9
Cook salmon over low heat for 2-3 minutes on each side or until it is cooked medium-rare.
10
To serve, toss greens in frypan with the simmering sauce and place on serving plates.
11
Top greens with sesame-crusted salmon and serve.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (180 g) salmon fillets, 1/4 cup sesame seeds, 1/4 cup black sesame seed, 1 tablespoon oil, and more.

Yes, Sesame-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Crusted Salmon

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