How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Crusted Mahi Mahi With Cucumber-Watercress Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup white miso, 3 tablespoons light brown sugar, 3 tablespoons sake, 2 tablespoons seasoned rice vinegar, and more.

Is Sesame-Crusted Mahi Mahi With Cucumber-Watercress Salad suitable as seafood?

Yes, Sesame-Crusted Mahi Mahi With Cucumber-Watercress Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame-Crusted Mahi Mahi With Cucumber-Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame-Crusted Mahi Mahi With Cucumber-Watercress S

Name: Sesame-Crusted Mahi Mahi With Cucumber-Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white miso; 3 tablespoons light brown sugar; 3 tablespoons sake; 2 tablespoons seasoned rice vinegar; 2 tablespoons tahini; 1 tablespoon tamari or soy sauce; 2 (6-ounce) skinless mahi mahi fillets; 2 tablespoons white sesame seeds; 2 tablespoons black sesame seeds; 2 tablespoons all-purpose flour; 1 tablespoon dark sesame oil; 1 tablespoon peanut oil

Fresh, crisp and full of flavor — this Sesame-Crusted Mahi Mahi With Cucumber-Watercress Salad is a must-try. Made with white miso, light brown sugar, s…

This Sesame-Crusted Mahi Mahi With Cucumber-Watercress Salad relies on simple, everyday ingredients such as white miso, light brown sugar, sake and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sesame-Crusted Mahi Mahi With Cucumber-Watercress Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions