Olivia'S Summer Salad

1. 1

   In a flat casserole dish, place 1 layer of crushed Melba toast, 1 layer of sliced homegrown tomatoes, 1 layer of thinly sliced onions and 1 layer of sliced peeled cucumbers.

2. 2

   Salt and pepper each layer.

3. 3

   Spoon homemade mayonnaise on cucumber layer. Make as many layers as you need, sprinkling crushed Melba toast over final layer of mayonnaise.

4. 4

   Cover and keep in fridge for 24 hours before serving.

5. 5

   Stir before placing on table.

* Per serving · 4 servings · Values may vary.

No additional tips available.