Stamp n' Go

1. 1

   Soak rinsed salt cod in milk overnight.

2. 2

   Pour off milk, rinse fish again and mince finely.

3. 3

   Combine fish with flesh of 2 avocado.

4. 4

   Add eggs, flour and pepper sauce.

5. 5

   Place mixture into large piping bag with 1-inch plain nozzle.

6. 6

   Heat clarified butter in large pan over medium-high heat.

7. 7

   Pipe small round blobs onto pan into clarified butter.

8. 8

   Turn blobs to cook on both sides.

9. 9

   Serve piping hot, garnished with remaining avocado, sliced, and breadfruit.

10. 10

    *Breadfruit is a large fruit with bumpy green skin and a bland cream-colored center, native to the Pacific.

11. 11

    It is available at Latin American specialty stores.

* Per serving · 4 servings · Values may vary.