Sesame Chocolate Oatmeal Cookies Recipe

Name: Sesame Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dark chocolate chips/chunks; 1 cup Flour (AP or Whole wheat); 3/4 cup Tahini; 1 cup Brown sugar; 1 tablespoon Honey; 1 Egg; 1 teaspoon Vanilla extract; 1 cup Rolled oats; 1/2 teaspoon Baking soda; 1/2 + a pinch teaspoons Salt (I prefer a nice flaky sea salt); 1/2 teaspoon Cinnamon; 1/2 teaspoon Pumpkin pie spice (optional)

Servings: persons

1 cup Dark chocolate chips/chunks
1 cup Flour (AP or Whole wheat)
3/4 cup Tahini
1 cup Brown sugar
1 tablespoon Honey
1 Egg
1 teaspoon Vanilla extract
1 cup Rolled oats
1/2 teaspoon Baking soda
1/2 + a pinch teaspoons Salt (I prefer a nice flaky sea salt)
1/2 teaspoon Cinnamon
1/2 teaspoon Pumpkin pie spice (optional)

1
Preheat your oven to 350 degrees Fahrenheit.
2
In a medium mixing bowl, add the tahini, brown sugar, and honey, and egg. Mix for about 5 minutes, or until thoroughly combined.
3
Put 1/2 a cup of the rolled oats into a food processor. Grind the oats until it forms a grainy-flour. Combine the processed oats, the remaining whole oats, and the flour to the mixing bowl.
4
Add in the baking soda, salt, cinnamon (and pumpkin pie spice, if using). Stir in the chocolate chips. If the batter needs some assistance coming together, add a splash of water.
5
Line baking sheets with parchment paper. Roll the cookies into about 2 inch balls, and lightly squish them on the pan. Bake the cookies for about 12-15 minutes.
6
If you have more patience than me, allow your cookies to cool for about 5 minutes, then enjoy!

690

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Dark chocolate chips/chunks, 1 cup Flour (AP or Whole wheat), 3/4 cup Tahini, 1 cup Brown sugar, and more.

Yes, Sesame Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sesame Chocolate Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions