Christmas Fudge

1. 1

   Put first 4 ingredients into a large bowl.

2. 2

   Melt marshmallows and water.

3. 3

   In a saucepan, bring sugar and evaporated milk to a boil.

4. 4

   Boil slowly for 6 minutes.

5. 5

   Stir often.

6. 6

   Pour sugar and milk over nuts, chips, etc. and stir until all is melted.

7. 7

   Pour melted marshmallows into mixture and mix well.

8. 8

   Pour into buttered 8 x 8-inch pan.

9. 9

   Chill until firm and cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.