How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Chile Chicken With Gingered Watermelon Salsa?

You need 20 ingredients. The key ingredients include: Chicken:, 2 tablespoons low-sodium soy sauce, 1 to 2 tablespoons chili sauce with garlic, 1 tablespoon dark sesame oil, and more.

Is Sesame-Chile Chicken With Gingered Watermelon Salsa suitable as meat & poultry?

Yes, Sesame-Chile Chicken With Gingered Watermelon Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame-Chile Chicken With Gingered Watermelon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame-Chile Chicken With Gingered Watermelon Salsa

Name: Sesame-Chile Chicken With Gingered Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 2 tablespoons low-sodium soy sauce; 1 to 2 tablespoons chili sauce with garlic; 1 tablespoon dark sesame oil; 4 (6-ounce) skinless, boneless chicken breast halves; Salsa:; 2 cups diced seeded watermelon; 1/4 cup diced yellow bell pepper; 2 tablespoons thinly sliced green onions; 1 tablespoon chopped fresh cilantro; 1 teaspoon grated peeled fresh ginger; 2 teaspoons mirin (sweet rice wine); 1 teaspoon fresh lime juice; 1/8 teaspoon salt; 1 jalapeno pepper, seeded and minced; Remaining ingredients:; 1/4 teaspoon salt; Cooking spray; Cilantro sprigs (optional); Lime wedges (optional)

Try this homemade Sesame-Chile Chicken With Gingered Watermelon Salsa recipe the whole family will love. Made with Chicken, soy sauce, chili sauce and s…

This Sesame-Chile Chicken With Gingered Watermelon Salsa relies on simple, everyday ingredients such as chicken:, low-sodium soy sauce, dark sesame oil and salsa:. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame-Chile Chicken With Gingered Watermelon Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions