How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 6 ingredients. The key ingredients include: 1 medium cabbage, 4 slices bacon, 1 1/2 to 2 tsp. crushed red pepper, 1/8 tsp. salt, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium cabbage; 4 slices bacon; 1 1/2 to 2 tsp. crushed red pepper; 1/8 tsp. salt; 2 1/2 c. water; 1 (12 oz.) can corned beef, sliced

Corned Beef And Cabbage – a delicious recipe with cabbage, bacon, red pepper, salt, water, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium cabbage
4 slices bacon
1 1/2 to 2 tsp. crushed red pepper
1/8 tsp. salt
2 1/2 c. water
1 (12 oz.) can corned beef, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Corned Beef And Cabbage

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