Sesame Chicken With Tenderstem Broccoli and Crunchy Noodles

1. 1

   Preheat the oven to gas 7, 220C, fan 200C Break up the noodles, put on a roasting tray and add 2 teaspoons of sesame oil.

2. 2

   Roast in the oven until golden, then set aside.

3. 3

   In a bowl, mix the soy and chilli sauce.

4. 4

   Add the chicken, turn to coat, then leave to marinate for 10 minutes.

5. 5

   Shake the excess sauce off the chicken (and reserve for later).

6. 6

   Tip the sesame seeds onto a plate then roll the chicken pieces in them until evenly coated.

7. 7

   Heat a wok until hot, add 2 tablespoons of the vegetable oil and fry the chicken pieces for 2 minutes or until golden brown and cooked through (you may need to do this in batches).

8. 8

   When all the chicken is cooked, set aside and discard any sesame seeds that have gathered in the bottom of the wok.

9. 9

   Put the wok back on the heat, add the rest of the vegetable and sesame oil, then add he peppers, onion, broccoli, the marinade, and a splash of water.

10. 10

    Cover with a lid and steam for 3-4 minutes.

11. 11

    To serve, divide the vegetables and chicken between 4 plates, then top with the crunchy noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.