Potato And Manchego Casserole With Maple Bacon

Name: Potato And Manchego Casserole With Maple Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fingerling potatoes; 12 ounces applewood smoked bacon cut into 1-inch pieces; 1/4 cup maple syrup; 1/2 teaspoon cayenne pepper; butter for baking dish; 6 ounces manchego cheese about 2 cups shredded; 5 scallions white and green parts chopped; 6 large eggs beaten; 1 cup whole milk; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Servings: persons

2 pounds fingerling potatoes
12 ounces applewood smoked bacon cut into 1-inch pieces
1/4 cup maple syrup
1/2 teaspoon cayenne pepper
butter for baking dish
6 ounces manchego cheese about 2 cups shredded
5 scallions white and green parts chopped
6 large eggs beaten
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

1
Preheat oven to 350 degrees F. Meanwhile, in a medium pot over high heat, cover potatoes with water and bring to a boil. Reduce to a simmer; cook until potatoes are just tender, 10 to 15 minutes. Drain potatoes and let rest until cool enough to handle. Cut each in half lengthwise. Set aside.
2
In a large skillet over medium-high heat, cook bacon until crisp, about 6 minutes per side. Remove skillet from heat and stir in maple syrup and cayenne. Set aside.
3
Butter a 2-quart baking dish and set aside. In a large bowl, stir reserved potatoes and maple-bacon mixture, plus cheese and scallions, to combine. Transfer to prepared baking dish. Set aside.
4
In a large bowl, whisk eggs, milk, salt, and freshly ground pepper to combine. Slowly pour over potato mixture. Bake until top is golden, about 50 minutes.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds fingerling potatoes, 12 ounces applewood smoked bacon cut into 1-inch pieces, 1/4 cup maple syrup, 1/2 teaspoon cayenne pepper, and more.

Yes, Potato And Manchego Casserole With Maple Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!