How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 9 ingredients. The key ingredients include: 2 lb. ground round, 5 eggs, 3 c. Italian bread crumbs, 2 c. grated Parmesan, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 5 eggs; 3 c. Italian bread crumbs; 2 c. grated Parmesan; 1/2 c. fine chopped garlic; 1/2 c. Italian parsley, chopped; 1 tsp. salt; 1 tsp. pepper; 1 c. olive oil

Italian Meatballs – a delicious recipe with ground round, eggs, Italian bread crumbs, Parmesan, garlic, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground round
5 eggs
3 c. Italian bread crumbs
2 c. grated Parmesan
1/2 c. fine chopped garlic
1/2 c. Italian parsley, chopped
1 tsp. salt
1 tsp. pepper
1 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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