Mexican Rice Recipe

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 c. Uncle Ben's converted brand rice; 1/2 c. chopped celery; 1 c. chopped onion; 1 c. chopped green bell pepper; 1 large clove garlic, minced; 2 tsp. ground cumin; 2 c. water; 4 chicken bouillon cubes; 1/2 c. tomato sauce

Servings: persons

2 tsp. vegetable oil
1 c. Uncle Ben's converted brand rice
1/2 c. chopped celery
1 c. chopped onion
1 c. chopped green bell pepper
1 large clove garlic, minced
2 tsp. ground cumin
2 c. water
4 chicken bouillon cubes
1/2 c. tomato sauce

1
Add oil, rice, celery, onion, green bell pepper, garlic and cumin to skillet.
2
Saute over medium heat, stirring constantly, until rice is brown.
3
Remove from heat.
4
Combine water and bouillon cubes in medium saucepan; bring to a boil.
5
Add to rice mixture.
6
Stir in tomato sauce.
7
Heat just until mixture simmers. Cover; continue to simmer 20 minutes.
8
Remove from heat.
9
Let stand covered 10 minutes before serving.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 c. Uncle Ben's converted brand rice, 1/2 c. chopped celery, 1 c. chopped onion, and more.

Yes, Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice

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