Sesame Chicken Salad Recipe

Name: Sesame Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large, whole chicken breasts (1 pound each); 6 tablespoons peanut butter; 2 tablespoons sesame paste; 1/2 cup mayonnaise; 3 tablespoons soy sauce; 4 tablespoons rice vinegar; 2 garlic cloves, minced; Lettuce leaves, washed; 2 scallions, with 2 inches of green stem left on, sliced thinly; Salt; Freshly ground pepper

Servings: persons

1
Place the chicken breasts in cold water in a 4-quart pot.
2
The water should cover the chicken breasts.
3
Slowly bring the water to a boil and poach the chicken breasts at a bare simmer for 5 minutes.
4
Cool the chicken in water for 15 minutes.
5
Remove from the water.
6
Tear off the skin and separate the meat from the bones.
7
Shred the chicken into pieces about 2 inches by 1 inch.
8
Combine the peanut butter, sesame paste, mayonnaise, soy sauce, vinegar, and garlic in a blender or food processor.
9
Season with 1 teaspoon salt and 1/4 teaspoon pepper.
10
Taste and adjust the seasoning.
11
Combine the dressing with the chicken and serve immediately, or marinate for 2 hours.
12
*
13
To serve, place the chicken salad on lettuce leaves and garnish with sliced scallions.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large, whole chicken breasts (1 pound each), 6 tablespoons peanut butter, 2 tablespoons sesame paste, 1/2 cup mayonnaise, and more.

Yes, Sesame Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sesame Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions