How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chicken Rice (Rice Cooker)?

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 teaspoon sesame oil, 1 tablespoon finely grated fresh ginger, 2 garlic cloves, peeled and crushed, and more.

Is Sesame Chicken Rice (Rice Cooker) suitable as meat & poultry?

Yes, Sesame Chicken Rice (Rice Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Chicken Rice (Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Rice (Rice Cooker) Recipe

Name: Sesame Chicken Rice (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 teaspoon sesame oil; 1 tablespoon finely grated fresh ginger; 2 garlic cloves, peeled and crushed; 2 onions, peeled and finely sliced; 450 ml short-grain rice (2.5 Rice Master measuring cups); 2 cups chopped cooked chicken; 1/4 cup chopped shallot; 2 tablespoons toasted sesame seeds; 3 cups chicken stock

Try this homemade Sesame Chicken Rice (Rice Cooker) recipe the whole family will love. Made with peanut oil, sesame oil, ginger and garlic. Easy step-by…

This Sesame Chicken Rice (Rice Cooker) relies on simple, everyday ingredients such as peanut oil, sesame oil, finely grated fresh ginger and chopped cooked chicken. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Chicken Rice (Rice Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions