Sesame Chicken Nuggets

1. 1

   Shake the chicken cubes (you can also use skinned drumsticks) in the brown bag with the seasonings.

2. 2

   Heat the oil in a pan and fry the nuggets until golden brown.

3. 3

   Drain well on absorbent paper and store in the refrigerator.

4. 4

   Reheat in a microwave on paper towels, or dab with towel to remove excess oil.

5. 5

   Wrap them in foil before packing in a lunch box.

6. 6

   (You can also send these with a bit of honey and soy sauce for dipping).

* Per serving · 4 servings · Values may vary.

No additional tips available.