How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lagniappe Red Beans And Rice?

You need 9 ingredients. The key ingredients include: 1 lb. dried red kidney beans, 2 qt. cold water, 1 meaty ham bone or a thick slice of raw ham, cubed, 1/2 lb. Cajun sausage, and more.

Is Lagniappe Red Beans And Rice suitable as meat & poultry?

Yes, Lagniappe Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lagniappe Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lagniappe Red Beans And Rice Recipe

Name: Lagniappe Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red kidney beans; 2 qt. cold water; 1 meaty ham bone or a thick slice of raw ham, cubed; 1/2 lb. Cajun sausage; 1 bunch green onions and tops; 3 medium onions, sliced; cayenne pepper; salt and pepper; rice (not instant)

Lagniappe Red Beans And Rice – a delicious recipe with dried red kidney beans, cold water, ham bone, Cajun sausage, green onions, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried red kidney beans
2 qt. cold water
1 meaty ham bone or a thick slice of raw ham, cubed
1/2 lb. Cajun sausage
1 bunch green onions and tops
3 medium onions, sliced
cayenne pepper
salt and pepper
rice (not instant)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

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Lagniappe Red Beans And Rice

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