How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chicken Fingers?

You need 9 ingredients. The key ingredients include: 1 egg, slightly beaten, 1 Tbsp. cornstarch, 2 tsp. soy sauce, 1 lb. boneless chicken breast, cut into thin strips, and more.

Is Sesame Chicken Fingers suitable as meat & poultry?

Yes, Sesame Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Fingers Recipe

Name: Sesame Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1 Tbsp. cornstarch; 2 tsp. soy sauce; 1 lb. boneless chicken breast, cut into thin strips; 1/2 c. sesame seed; 1/4 c. plain dry bread crumbs; 1/2 tsp. garlic powder; 3 Tbsp. butter, melted; Honey-Mustard Sauce (follows)

Try this homemade Sesame Chicken Fingers recipe the whole family will love. Made with egg, cornstarch, soy sauce and chicken breast. Easy step-by-step i…

This Sesame Chicken Fingers relies on simple, everyday ingredients such as egg, slightly beaten, cornstarch, soy sauce and sesame seed. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 egg, slightly beaten
1 Tbsp. cornstarch
2 tsp. soy sauce
1 lb. boneless chicken breast, cut into thin strips
1/2 c. sesame seed
1/4 c. plain dry bread crumbs
1/2 tsp. garlic powder
3 Tbsp. butter, melted
Honey-Mustard Sauce (follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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