Name: Chinese Pepper Steak
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in small pieces; 1 clove minced garlic; 3 Tbsp. soy sauce; 2 green peppers, cut in large pieces; 1/4 c. shortening; 1 tsp. brown sugar; 1 can Chinese vegetables; 2 fresh tomatoes, quartered, or 1 can tomatoes, drained; salt and pepper to taste; 2 Tbsp. cornstarch

1

Melt shortening in large skillet.

2

Add meat, garlic, sugar and soy sauce.

3

Cover and cook over high heat for 5 minutes.

4

Add Chinese vegetables, peppers, tomatoes, salt and pepper; cook for 5 minutes more.

5

Thicken with 2 tablespoons cornstarch in 1/4 cup cold water.

6

Garnish with cut up green onions.

7

Serve over fried rice.

8

May also sprinkle with Chinese noodles.

Chinese Pepper Steak

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