Sesame Chicken Breasts

1. 1

   Preheat oven to 400F (200C).

2. 2

   While oven is preheating, pour sesame seeds in a baking dish and set in oven, stir occaisonally until golden and aromatic, about 15 minutes.

3. 3

   Arrange chicken on a wide dinner plate and pour buttermilk over.

4. 4

   Set aside.

5. 5

   Combine thyme, salt, pepper, bread crumbs and toasted sesame seeds on another plate.

6. 6

   Generously coat a wide roasting pan with vegetable oil.

7. 7

   Remove a chicken piece from plate, shake it gently to remove drips and place in crumbs.

8. 8

   Coat completely, pressing firmly with your fingers, place in baking pan.

9. 9

   Repeat with remaining pieces.

10. 10

    Sprinkle again with salt.

11. 11

    Bake 15 minutes, or until pieces are cooked through.

12. 12

    Serve topped with a mango chutney or sweet and sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.