How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chicken And Noodle Salad(From First Immigrant Restaurant) ?

You need 14 ingredients. The key ingredients include: 6 chicken breast halves, poached, skinned and torn into bite-size pieces, 8 oz. Chinese noodles (mein) or spaghetti, 1/2 red pepper, julienned, 1/2 bunch green onions, chopped, and more.

Is Sesame Chicken And Noodle Salad(From First Immigrant Restaurant) suitable as pasta & noodles?

Yes, Sesame Chicken And Noodle Salad(From First Immigrant Restaurant) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sesame Chicken And Noodle Salad(From First Immigrant Restaurant) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Chicken And Noodle Salad(From First Immigran

Name: Sesame Chicken And Noodle Salad(From First Immigrant Restaurant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, poached, skinned and torn into bite-size pieces; 8 oz. Chinese noodles (mein) or spaghetti; 1/2 red pepper, julienned; 1/2 bunch green onions, chopped; 1/2 green pepper, julienned; 1/4 small head nappa or Chinese cabbage, julienned; 8 dried shiitake mushrooms, soaked in warm water and julienned (remove stems); 4 oz. snow peas, strings removed and lightly blanched; 1/4 c. chopped fresh basil; 1/4 c. chopped cilantro; 1 Tbsp. black sesame seed, toasted; 1 Tbsp. white sesame seed, toasted; 1/2 c. dry roasted peanuts; salt and pepper to taste

Fresh, crisp and full of flavor — this Sesame Chicken And Noodle Salad(From First Immigrant Restaurant) is a must-try. Made with chicken, Chinese noodle…

This Sesame Chicken And Noodle Salad(From First Immigrant Restaurant) relies on simple, everyday ingredients such as red pepper, julienned, bunch green onions, chopped, green pepper, julienned and chopped fresh basil. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Chicken And Noodle Salad(From First Immigrant Restaurant)

Tips for the best results

Variations & substitutions

My Personal Notes

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