Crunchy Monster Claws

1. 1

   Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning. Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning.

2. 2

   Place a few pieces of chicken in bag; seal and shake to coat. Dip in eggs, then in crumb mixture. Place on a greased

3. 3

   . Repeat. Bake at 350u00b0 for 15-20 minutes or until juices run clear.

4. 4

   Cut a small slit into one end of each chicken strip; insert a pepper triangle into each. Serve with barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.