Sesame Chicken

Name: Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 8 Tbsp. cornstarch; 4 Tbsp. sugar; 1 1/2 Tbsp. salt; 5 Tbsp. soy sauce; 1/2 tsp. Accent (optional); 2 Tbsp. sesame seed; 2 eggs; 2 green onions, chopped; 2 cloves garlic, chopped

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Sesame Chicken – a delicious recipe with flour, cornstarch, sugar, salt, soy sauce, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. flour
8 Tbsp. cornstarch
4 Tbsp. sugar
1 1/2 Tbsp. salt
5 Tbsp. soy sauce
1/2 tsp. Accent (optional)
2 Tbsp. sesame seed
2 eggs
2 green onions, chopped
2 cloves garlic, chopped

1
Mix and add cut up chicken wings.
2
Blend until all chicken is covered.
3
Soak at least 4 hours, mixing occasionally.
4
Deep fry and keep warm in oven at least 250u00b0.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. flour, 8 Tbsp. cornstarch, 4 Tbsp. sugar, 1 1/2 Tbsp. salt, and more.

Yes, Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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