Sesame Chicken Recipe

Name: Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts, Cut Into 1 To 1/2 Inch Chunks; 1/2 cups Milk; 1 whole Egg; 1- 1/2 cup All-purpose Flour; 1 teaspoon Salt; 3 cups (approximate) Vegetable Oil For Frying; 1/2 cups Water; 1 cup Chicken Broth; ⅛ cups White Vinegar; 1 cup Sugar; 1/4 cups Cornstarch; 2 Tablespoons Soy Sauce; 2 Tablespoons Toasted Sesame Oil; 1/2 teaspoons Granulated Garlic; 2 Tablespoons Toasted Sesame Seeds

Servings: persons

3 whole Chicken Breasts, Cut Into 1 To 1/2 Inch Chunks
1/2 cups Milk
1 whole Egg
1- 1/2 cup All-purpose Flour
1 teaspoon Salt
3 cups (approximate) Vegetable Oil For Frying
1/2 cups Water
1 cup Chicken Broth
⅛ cups White Vinegar
1 cup Sugar
1/4 cups Cornstarch
2 Tablespoons Soy Sauce
2 Tablespoons Toasted Sesame Oil
1/2 teaspoons Granulated Garlic
2 Tablespoons Toasted Sesame Seeds

1
For chicken: Place milk and egg in a shallow bowl and beat together.
2
Place flour in a shallow dish, a pie plate works well, stir in salt.
3
Dredge chicken pieces in flour, then dip in egg and milk mixture and then back in flour.
4
Heat oil (about 2 inches of it) in a deep skillet or Dutch oven to about 350 degrees F. Fry chicken in batches until browned and chicken is cooked through.
5
Remove to paper towel lined plate to drain.
6
For sauce: In a medium sauce pan on medium heat, add water, chicken broth, and vinegar.
7
In a small bowl combine sugar and cornstarch together, then stir it into the broth liquid.
8
Add soy sauce, sesame oil and garlic.
9
Cook over medium-high heat, stirring often, until it comes to a boil.
10
Lower heat and cook just until thickened.
11
You can pour the sauce over the chicken or dip each piece of chicken in the sauce.
12
Sprinkle with toasted sesame seeds and serve it over rice.
13
Enjoy!
14
Miss

2299

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 whole Chicken Breasts, Cut Into 1 To 1/2 Inch Chunks, 1/2 cups Milk, 1 whole Egg, 1- 1/2 cup All-purpose Flour, and more.

Yes, Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken

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