Sesame Chicken Recipe

Name: Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 tablespoon garlic powder; 1 teaspoon paprika; 1 lb boneless skinless chicken breast, cut into bite-sized pieces; 1 tablespoon toasted sesame seeds; 1 bunch green onion, chopped; 2 tablespoons peanut oil; ¼ cup soy sauce; ¼ cup sugar; 1 teaspoon sesame oil

Servings: persons

½ cup flour
1 tablespoon garlic powder
1 teaspoon paprika
1 lb boneless skinless chicken breast, cut into bite-sized pieces
1 tablespoon toasted sesame seeds
1 bunch green onion, chopped
2 tablespoons peanut oil
¼ cup soy sauce
¼ cup sugar
1 teaspoon sesame oil

1
Heat peanut oil in wok or large skillet.
2
Combine flour, garlic powder, and paprika.
3
Dredge small chicken chunks in flour.
4
Fry pieces in oil until juices run clear.
5
Meanwhile, in another pot bring to a boil: soy sauce, sugar and sesame oil.
6
Simmer for about 15 minutes.
7
Pour over chicken in skillet and mix together.
8
Top with toasted sesame seeds and chopped green onions.
9
Serve with hot rice.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup flour, 1 tablespoon garlic powder, 1 teaspoon paprika, 1 lb boneless skinless chicken breast, cut into bite-sized pieces, and more.

Yes, Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken

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