Best Moist Meatloaf

Name: Best Moist Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf ingredients; 1 1/2 lbs ground beef; 1 egg, beaten; 3/4 teaspoon pepper; 0.5 (10 ounce) can cream of tomato soup; 1 cup breadcrumbs; 1 1/2 teaspoons salt; Sauce ingredients; 1/2 cup water; 1 teaspoon mustard; 2 tablespoons brown sugar; 1 tablespoon vinegar; 1 tablespoon cornstarch; 1.5 (10 ounce) cans cream of tomato soup

Eats Now Editorial Team · 610 kcal · Meat & Poultry

Jump to Recipe

Best Moist Meatloaf – a delicious recipe with Meatloaf, ground beef, egg, pepper, cream of tomato soup, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatloaf ingredients
1 1/2 lbs ground beef
1 egg, beaten
3/4 teaspoon pepper
0.5 (10 ounce) can cream of tomato soup
1 cup breadcrumbs
1 1/2 teaspoons salt
Sauce ingredients
1/2 cup water
1 teaspoon mustard
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon cornstarch
1.5 (10 ounce) cans cream of tomato soup

1
Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
2
Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
3
Let rest for 5 - 10 minutes before serving.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatloaf ingredients, 1 1/2 lbs ground beef, 1 egg, beaten, 3/4 teaspoon pepper, and more.

Yes, Best Moist Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork And Gravy
Pacific Northwest Chicken
Party Chicken
Champion Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy