Sesame Chicken

Name: Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 tablespoons sesame oil; ½ teaspoon garlic powder; 1 teaspoon ground ginger; 4 teaspoons soy sauce; 2 tablespoons sesame seeds; 2 tablespoons plum sauce or 2 tablespoons fruit jelly; 2 teaspoons sugar; 2 teaspoons cornstarch; ½ teaspoon chicken base, diluted in; 2 tablespoons water; 8 -10 drops Tabasco sauce

Eats Now Editorial Team · 217 kcal · Meat & Poultry

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Sesame Chicken – a delicious recipe with chicken breasts, sesame oil, garlic, ground ginger, soy sauce, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
2 tablespoons sesame oil
½ teaspoon garlic powder
1 teaspoon ground ginger
4 teaspoons soy sauce
2 tablespoons sesame seeds
2 tablespoons plum sauce or 2 tablespoons fruit jelly
2 teaspoons sugar
2 teaspoons cornstarch
½ teaspoon chicken base, diluted in
2 tablespoons water
8 -10 drops Tabasco sauce

1
Cut chicken into strips and stir fry in the sesame oil.
2
Reduce heat.
3
Add all remaining ingredients EXCEPT the cornstarch to the chicken.
4
Don't overcook (it cooks fast).
5
Thicken and coat the chicken with the thickening mixture.
6
Add the cornstarch and cook until bubbly.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, 2 tablespoons sesame oil, ½ teaspoon garlic powder, 1 teaspoon ground ginger, and more.

Yes, Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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