Bake this irresistible New England Meat Pie at home. Made with crust, ground meat, pork sausage and salt. Easy step-by-step instructions included.
This New England Meat Pie relies on simple, everyday ingredients such as your best pie crust recipe, ground meat, pork sausage and salt. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New England Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026