Sesame Cheese Crackers

1. 1

   In a small bowl, whisk flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap in plastic; refrigerate 1 hour or until firm.

2. 2

   Preheat oven to 400u00b0. On a floured surface, roll dough into a 14x11-in. rectangle. Cut into 2x1-in. strips. Place on lightly greased

3. 3

   . Bake 12-15 minutes or until golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.