Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced; 1 tsp. celery seed; 1 tsp. mustard seed; 1 c. sugar; 1/2 c. vinegar; 1/2 c. water; 1/3 c. oil; 1/2 green bell pepper, chopped; 1 c. chopped celery; 1 medium onion, chopped

Eats Now Editorial Team · 483 kcal · General

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Copper Pennies – a delicious recipe with carrots, celery, sugar, vinegar, water, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, sliced
1 tsp. celery seed
1 tsp. mustard seed
1 c. sugar
1/2 c. vinegar
1/2 c. water
1/3 c. oil
1/2 green bell pepper, chopped
1 c. chopped celery
1 medium onion, chopped

1
Cook carrots for 10 minutes.
2
Pour over this the celery seed, mustard seed, sugar, vinegar, water and oil.
3
Cook the carrots, onion, celery and bell pepper until a little tender.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. carrots, sliced, 1 tsp. celery seed, 1 tsp. mustard seed, 1 c. sugar, and more.

Yes, Copper Pennies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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