How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Cabbage Salad With Grilled Salmon?

You need 16 ingredients. The key ingredients include: Cooking spray, 4 (6-ounce) salmon fillets, 5/8 teaspoon kosher salt, divided, 1/2 teaspoon black pepper, and more.

Is Sesame Cabbage Salad With Grilled Salmon suitable as seafood?

Yes, Sesame Cabbage Salad With Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Cabbage Salad With Grilled Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Cabbage Salad With Grilled Salmon Recipe

Name: Sesame Cabbage Salad With Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (6-ounce) salmon fillets; 5/8 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; 2 tablespoons rice vinegar; 4 teaspoons canola oil; 1 tablespoon dark sesame oil; 1 tablespoon lower-sodium soy sauce; 1 teaspoon light brown sugar; 2 cups shredded red cabbage; 2 cups shredded green cabbage; 1 cup shredded carrot; 1/2 cup chopped fresh cilantro; 3 green onions, thinly sliced; 2 1/2 tablespoons sliced almonds, toasted; 1 1/2 tablespoons toasted sesame seeds

Fresh, crisp and full of flavor — this Sesame Cabbage Salad With Grilled Salmon is a must-try. Made with Cooking spray, salmon fillets, kosher salt and …

This Sesame Cabbage Salad With Grilled Salmon relies on simple, everyday ingredients such as cooking spray, (6-ounce) salmon fillets, kosher salt, divided and black pepper. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Cabbage Salad With Grilled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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