How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Butterfly Chops?

You need 9 ingredients. The key ingredients include: 4 boneless pork loin chops butterflied, about 1 pound, 1 teaspoon sesame oil, 2 tablespoons sesame seed, 1 teaspoon ground ginger, and more.

Is Sesame Butterfly Chops suitable as meat & poultry?

Yes, Sesame Butterfly Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Butterfly Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Butterfly Chops Recipe

Name: Sesame Butterfly Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops butterflied, about 1 pound; 1 teaspoon sesame oil; 2 tablespoons sesame seed; 1 teaspoon ground ginger; 2 tablespoons soy sauce; 1/4 cup dry white wine; 1/2 pound fresh mushrooms sliced; 2 green onions whites and greens, sliced; 1 teaspoon butter

Try this homemade Sesame Butterfly Chops recipe the whole family will love. Made with pork loin chops butterflied, sesame oil, sesame seed and ground gi…

This Sesame Butterfly Chops relies on simple, everyday ingredients such as sesame oil, sesame seed, ground ginger and soy sauce. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork loin chops butterflied, about 1 pound
1 teaspoon sesame oil
2 tablespoons sesame seed
1 teaspoon ground ginger
2 tablespoons soy sauce
1/4 cup dry white wine
1/2 pound fresh mushrooms sliced
2 green onions whites and greens, sliced
1 teaspoon butter

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Quick Info

Servings
4 servings
Calories
817 kcal
Category
Meat & Poultry

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