How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Royal Roast Beef?

You need 10 ingredients. The key ingredients include: 4 lb. roast, eye of round, sirloin tip, rum, 2 Tbsp. butter, 2 Tbsp. oil, 1 c. onion, finely chopped, and more.

Is Royal Roast Beef suitable as meat & poultry?

Yes, Royal Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Royal Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Roast Beef Recipe

Name: Royal Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. roast, eye of round, sirloin tip, rum; 2 Tbsp. butter; 2 Tbsp. oil; 1 c. onion, finely chopped; 3 Tbsp. flour; 1 Tbsp. dark Karo syrup; 2 Tbsp. white vinegar; 2 c. beef stock or 2 beef bouillon cubes; 1 bay leaf; salt and pepper to taste

Royal Roast Beef

Eats Now Editorial Team · 190 kcal · Meat & Poultry

Royal Roast Beef – a delicious recipe with rum, butter, oil, onion, flour, syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Royal Roast Beef

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