Sesame Buns Recipe Recipe

Name: Sesame Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g plain flour; 3 teaspoons baking powder; 125 g cottage cheese; 50 ml milk; 50 ml oil; 1 tablespoon salt; 1 egg white; 1 egg yolk; 1 tablespoon milk; 1 little pepper; 1 pinch salt; optionally seeds

Servings: persons

250 g plain flour
3 teaspoons baking powder
125 g cottage cheese
50 ml milk
50 ml oil
1 tablespoon salt
1 egg white
1 egg yolk
1 tablespoon milk
1 little pepper
1 pinch salt
optionally seeds

1
Mix the flour with baking powder; Add eggs, milk and oil, add cheese and knead soft dough from these ingredients.
2
Transfer dough to dusted working surface and roll it in round form to several mm thicknesses.
3
With knife cut each part into eight pieces and from piece roll a bun.
4
Arrange the buns in baking pan inlaid with baking paper; before baking smear them with egg wash with milk salt and pepper.
5
Sprinkle buns with seeds of your choice.
6
Bake the buns in preheated oven at 180C for about 40 minutes or until they get light golden color.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g plain flour, 3 teaspoons baking powder, 125 g cottage cheese, 50 ml milk, and more.

Yes, Sesame Buns Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Buns Recipe

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