Plantain Pizza Crust

1. 1

   Preheat oven to 375 degrees F. Line 2 baking sheets with silicone mats or parchment paper.

2. 2

   In a medium-sized bowl, mix the mashed plantains and eggs together.

3. 3

   Stir in all the dry ingredients until well incorporated.

4. 4

   If you are making mini-pizzas (like the ones in the photo), scoop out 2 to 3 tablespoons of the plantain mixture onto the lined baking sheets.

5. 5

   Spread the mixture into a small circular shape, and repeat for the remaining mixture.

6. 6

   If you are making larger pizzas, divide the mixture in half and spread it on top of each baking sheet.

7. 7

   Bake the plantain crusts for about 10 to 11 minutes, or until the crusts are firm to touch.

8. 8

   Take the crusts out of the oven and add your favorite toppings.

9. 9

   Bake at 400 degrees F for about another 10 minutes, or until the toppings are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.