Sesame-Braised Cabbage with Leeks

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   1).

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   Melt the butter in a Dutch oven or large, deep skillet over medium heat.

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   Add the leeks and salt, and cook, stirring occasionally, for about 10 minutes, or until very tender.

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   2).

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   Add the cabbage and stir to combine.

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   Add 2 tablespoons water, cover, reduce the heat at low, and cook, stirring occasionally, until the cabbage is tender, about 20 minutes.

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   3).

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   Season to taste with freshly ground black pepper and a pinch more salt if needed.

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   Server hot or warm, drizzled with a tiny bit of dark sesame oil and topped with a generous sprinkling of lightly toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.