Sesame-Blacked Carrots

1. 1

   Place a wok over medium heat; when wok is hot, add sesame seeds and stir often until seeds taste toasted and the few light-colored seeds among the black turn golden about 2 minutes).

2. 2

   Pour seeds out of wok and set aside.

3. 3

   Add oil to wok and increase heat to medium-high.

4. 4

   When oil is hot, add onion and stir-fry until soft (about 4 minutes).

5. 5

   Add butter, carrots, and ginger; stir-fry until carrots are tender-crisp to bite (about 3 minutes).

6. 6

   Stir in sesame seeds and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.