Citrus Zabaglione – a delicious recipe with pink grapefruit, oranges, egg, egg yolks, Marsala, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler.
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2
Segment the grapefruit and oranges.
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3
Divide the citrus segments among 4 individual flameproof serving dishes.
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4
Beat the egg and egg yolks together in a heatproof bowl until just beginning to foam.
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5
Beat in the Marsala and sugar.
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6
Place the bowl over a saucepan of simmering water.
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7
Beat with an electric mixer for about 4 minutes, or until the zabaglione is very thick, fluffy, and warm.
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8
Spoon over the fruit.
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9
Grill for about 1 minute, or until the topping is golden.
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10
Serve immediately.
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11
Variation:
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12
Add 6 oz (168g) fresh raspberries or blueberries to the citrus.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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