Sesame Bhindi Masala Recipe

Name: Sesame Bhindi Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 onion, chopped; 2 cloves garlic, minced; 1/2 tsp. cumin seed; 1 lb. (450 g) baby okra, trimmed, cut lengthwise in half; 1/4 cup Kraft Asian Sesame Dressing; 1 tsp. garam masala; 1 tsp. ground coriander; 1/2 tsp. red chili powder or cayenne pepper; 1 Tbsp. lemon juice

Servings: persons

1 Tbsp. oil
1 onion, chopped
2 cloves garlic, minced
1/2 tsp. cumin seed
1 lb. (450 g) baby okra, trimmed, cut lengthwise in half
1/4 cup Kraft Asian Sesame Dressing
1 tsp. garam masala
1 tsp. ground coriander
1/2 tsp. red chili powder or cayenne pepper
1 Tbsp. lemon juice

1
Heat oil in large skillet on medium-high heat.
2
Add next 3 ingredients; cook and stir 2 min.
3
or until onions are crisp-tender.
4
Add all remaining ingredients except lemon juice; stir.
5
Cover; simmer on medium-low heat 15 to 20 min.
6
or just until okra is tender, stirring occasionally.
7
Uncover skillet; cook on medium heat 7 to 10 min.
8
or until okra is dry.
9
Remove from heat; stir in lemon juice.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 onion, chopped, 2 cloves garlic, minced, 1/2 tsp. cumin seed, and more.

Yes, Sesame Bhindi Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Bhindi Masala

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