Sesame Beef Roast

1. 1

   Toast sesame seeds in a wide frying pan over medium heat until golden (about 3 minutes), shaking pan often.

2. 2

   Remove from heat and add oil, soy, lemon juice, vinegar, sugar, garlic and onion.

3. 3

   Place meat in a close-fitting bowl; pour marinade over meat, cover, and refrigerate until the next day, turning occasionally.

4. 4

   Barbecue meat by indirect heat.

5. 5

   lift meat from marinade and drain briefly (reserve marinade); then place on grill directly above drip pan.

6. 6

   Cover barbecue and adjust dampers as necessary to maintain an even heat.

7. 7

   Cook, basting occasionally with marinade, until a meat thermometer inserted in thickest part register 135u00b0 to 140u00b0 for rare* (1 1/2 to 1 3/4 hours).

8. 8

   Let meat stand for 10 minutes; then cut across the grain into thin slices.

9. 9

   *Inmy family, we all like different degrees of'doneness', I've found if I take it out when the temperature on the meat thermometer is 150u00b0, there are fairly well done parts with rarer meat in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.