How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragout?

You need 7 ingredients. The key ingredients include: 3 lb. pork shoulder, 2 lb. ground beef, 2 eggs, beaten, 1/2 c. dry bread crumbs, and more.

Is Ragout suitable as meat & poultry?

Yes, Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout Recipe – Eats Now

Name: Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork shoulder; 2 lb. ground beef; 2 eggs, beaten; 1/2 c. dry bread crumbs; 1/2 c. plus 3 Tbsp. flour; 1/4 tsp. cloves to taste; salt and pepper to taste

Ragout – a delicious recipe with pork shoulder, ground beef, eggs, bread crumbs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork shoulder
2 lb. ground beef
2 eggs, beaten
1/2 c. dry bread crumbs
1/2 c. plus 3 Tbsp. flour
1/4 tsp. cloves to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ragout

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