Sesame Baked Chicken

Name: Sesame Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken bouillon cube; 3/4 c. boiling water; 1 tsp. curry powder; 3/4 tsp. salt; 3/4 tsp. garlic powder; 3/4 tsp. dry mustard; 3 tsp. water; 3/4 tsp. paprika; 4 (10 oz.) chicken breasts, skins removed; 3 tsp. sesame seed

Eats Now Editorial Team · 630 kcal · Meat & Poultry

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Sesame Baked Chicken – a delicious recipe with chicken, boiling water, curry powder, salt, garlic powder, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken bouillon cube
3/4 c. boiling water
1 tsp. curry powder
3/4 tsp. salt
3/4 tsp. garlic powder
3/4 tsp. dry mustard
3 tsp. water
3/4 tsp. paprika
4 (10 oz.) chicken breasts, skins removed
3 tsp. sesame seed

1
Preheat oven to 350u00b0.
2
Dissolve bouillon in boiling water. Combine bouillon with seasonings; mix well.
3
Rub into chicken. Place skinned side down in casserole dish.
4
Bake at 350u00b0 for 30 minutes, basting with accumulated liquid.
5
Increase heat to 400u00b0. Turn chicken and sprinkle with sesame seeds.
6
Bake 10 minutes more for crispness.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken bouillon cube, 3/4 c. boiling water, 1 tsp. curry powder, 3/4 tsp. salt, and more.

Yes, Sesame Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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