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1
Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl.
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2
Mix until the dough comes together.
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3
Remove the dough from the bowl and put sesame seeds in.
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4
Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in.
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5
Take dough out of bowl and knead on a floured surface until smooth (5-10 min.)
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6
It will look like this!
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7
Divide dough into 4 equal pieces and roll into balls.
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8
Put in bowl, cover with moist cloth and let rest for 20 minutes.
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9
Roll out each dough ball into a long, flat oval shape.
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10
Fold the oval shape into thirds so it's a rectangle/square shape.
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11
Roll out this into a long rectangle about 15-17 cm (6-7 in).
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12
Roll up the long rectangle lengthwise into a tube shape...
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13
like this!
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14
Shape into a round bagel, overlapping the ends and squeezing together so they hold.
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15
Lay out on a tray on baking paper and cover with a moist cloth.
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16
Put in refrigerator to slowly rise overnight (or about 8 hours).
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17
The next day they'll be a little fatter like this!
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18
Preheat oven to 200C/400F.
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19
Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water.
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20
Boil the bagels for 5 minutes (turn half way through)
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21
Arrange boiled bagels on a baking sheet and bake at 200C/400F for about 15 minutes.
