Sesame Avocado Toast

1. 1

   First, heat a small frying pan over medium heat. Place the sesame seeds and keep stirring with a spoon until the seeds start getting light golden brown in color and give off a toasty fragrance. Immediately remove from the stove. If you are using already-roasted sesame seeds, you can toast the seeds for a short time to enhance the fragrance.

2. 2

   Toast two slices of bread.

3. 3

   Meanwhile, slice, mash, or fork half of an avocado (or you could use the entire avocado if your heart desires). Place the prepared avocado on each toast.

4. 4

   Sprinkle a pinch of roasted sesame seeds and a little bit of Himalayan salt on each toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.