Sesame Asparagus..Different And Delish!

1. 1

   Prepare asparagus by snapping off tough ends and peeling if stalks are very thick.

2. 2

   Place asparagus in large saute pan of boiling salted water and let blanch for 3-5 minutes, until tender, but not soft.

3. 3

   Drain asparagus and put back in saute pan and toss with sesame oil and soy sauce, over medium heat for 3 minutes, or until warm.

4. 4

   salt and pepper to taste.

5. 5

   Sprinkle asparagus with toasted sesame seeds prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.