How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Zucchini Bread With Pecans And Raisins?

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Pineapple Zucchini Bread With Pecans And Raisins suitable as vegetarian?

Yes, Pineapple Zucchini Bread With Pecans And Raisins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple Zucchini Bread With Pecans And Raisins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Zucchini Bread With Pecans And Raisins Recipe

Name: Pineapple Zucchini Bread With Pecans And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 eggs; 2 cups sugar; 1 cup canola oil; 2 teaspoons vanilla extract; 2 cups shredded zucchini; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1 cup chopped pecans; 1 cup raisins

Pineapple Zucchini Bread With Pecans And Raisins

Eats Now Editorial Team · 1619 kcal · Vegetarian

Pineapple Zucchini Bread With Pecans And Raisins – a delicious recipe with all-purpose, baking soda, baking powder, salt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pineapple Zucchini Bread With Pecans And Raisins

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